MAGAZIN
Seasoned Salmon With Warm Sushi Rice
Years ago, when I was helping my brother Kevin move from New York to Los Angeles, he took me to a restaurant in Santa Monica where we had sushi with warm seasoned rice. I thought it was the most…
MAGAZIN
Avocado Tartines With Banana & Lime From Apollonia Poilâne
Another avocado toast recipe? We hear from you. But this isn't anything like your run-of-the-mill avocado toast. Apollonia Poilâne's avocado tartines with banana and lime are the unexpecte…
MAGAZIN
Nuta-Caramelized Chicken & Squash
Nuta is a miso dressing that adds bright-yellow intrigue to otherwise simply prepared greens (blanched) or seafood (boiled). To be a “nuta” requires only the presence of white miso and vinegar. …
MAGAZIN
Oat - coconut - cookies
ingredients for 300 g butter 600 g of sugar 4 egg (s) 4 packs of vanilla sugar 1 pack of baking soda 4 tablespoons of flour 250 g grated coconut 500 g oatmeal, tender Ingredients on the …
MAGAZIN
Schnelle Desserts im Handumdrehen
If you don't want to stand in the kitchen forever and still want to enjoy a sweet dessert, we have the perfect solution: quick desserts that are prepared in no time. Good cuisine does not have …
MAGAZIN
Die Paprika: gefüllt, gebraten, gegrillt – gefällt!
Das Rezept zum Bild: Gefüllte Paprika orientalisch (Foto: Chiara Cigliutti) Die Paprika ist ein echtes Allroundtalent in der Küche: Die Gefüllte Paprika mit Hackfleisch gehört dabei wohl zum S…
MAGAZIN
Raffinierte winterliche Beilagen
Beilagen, die wir jetzt auftischen wollen Wir haben für euch nach leckeren Beilagenvarianten gesucht – gefunden haben wir jede Menge Highlights: Trüffel-Kartoffelpüree, Schupfnudeln, Kartoffelgra…
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