MAGAZIN
Vegetarian Split Pea Soup
Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made fr…
MAGAZIN
A Few Words on How to Cook Artichokes
This is a primer on how to cook artichokes - if you're going to invest the time into cooking artichokes, you want them to be fantastic. Spring is the time I tend to cook them once or twice a w…
MAGAZIN
Sunshine Pad Thai (Vegetarian)
Pad thai is nearly always a crowd-pleaser. It's the sort of food that's good, even when it's bad. I mean, everyone loves a noodle-based stir-fry. Also, all the gluten-free people can …
MAGAZIN
Sam Sifton's Momofuku Bo Ssäm
PREP TIME 6 hours 5 minutes COOK TIME 6 hours 20 minutes SERVES 6 to 10 Ingredients send a grocery list For the pork 1 whole bone-in, skin-on pork butt or picnic ham, 8 to 10 poun…
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