ingredients for

300 g butter
600 g of sugar
4 egg (s)
4 packs of vanilla sugar
1 pack of baking soda
4 tablespoons of flour
250 g grated coconut
500 g oatmeal, tender

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preparation

Working time about 20 minutes

Total time about 20 minutes
Mix the butter and sugar until frothy. Gradually stir in the remaining ingredients and process into a dough.
Use two teaspoons to cut small piles off the dough and place them on a baking sheet lined with baking paper.

Bake in the preheated oven for approx. 10 minutes at 180 ° convection or 200 ° top/bottom heat.

The cookies should only be light brown and are still fairly soft when you take them off, so be careful.